The A grade, according to a new national system, means the cup is uniform, clean, “reasonably balanced,” and has a “pronounced body and acidity, [plus] rich and distinct fragrance and aroma.” The X means that the largest and smallest beans were left out of the sample for greater uniformity.
Scoring 83.75 on the SCA score meaning very good, It has a very nice soft citric acidity, delicate body and high sweetness. There are notes of brown sugar and red berries.
Roasted medium to dark.