A more European style espresso blend of 30% high quality Robusta and 70% high quality Arabica from Brazil and Uganda.
The Robusta typically contains more caffeine than Arabica but it adds a punch of flavour and aids for fabulous crema.
A rich and well balanced espresso, with dark chocolate notes with hints of hazelnut and praline, smooth flavours throughout and a clean rounded finish.
Best used for espresso machines or bean to cup machines for Espresso based drinks like Americano's, Latte's etc. This really punches through Jersey milk :-)